On Monday, November 21st the students of the morning Foods class continued making pies, but this time each student got to make their own pies and got to take them home for Thanksgiving to share with their families. Students had to bring a pie filling of their choice and make the pie crust and put each of their pies together on Monday and Tuesday.
On Wednesday, the students evaluated each of their pies based on their appearance and describe the work it took to put them together. They had to evaluate them not only on their appearance, but on creativity and work ethic.
Students took their pies home on Wednesday, where a parent will evaluate the appearance of the pie and also the taste of the pie. Everybody's pies turned out great! The students are also excited that they get to make cakes next!